6 results
Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population
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- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 01 April 2024, pp. 1-13
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Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 27 February 2023, pp. 1521-1536
- Print publication:
- 14 November 2023
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Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 23 May 2022, pp. 650-659
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- 28 February 2023
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Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 11 / 14 December 2019
- Published online by Cambridge University Press:
- 06 November 2019, pp. 1313-1320
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- 14 December 2019
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Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6–12-month-old infants in the UK
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 16 May 2019, pp. 2813-2822
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The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 3 / 14 August 2011
- Published online by Cambridge University Press:
- 18 May 2011, pp. 335-338
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- 14 August 2011
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